After four hours of observing the varity of ways in which various ocean animalia can be slaughtered and dismantled, one wishes to do nothing more than to eat. And what better to eat than seafood!

Conveniently, there are a large number of fresh seafood restaurants just surrounding Tsukiji fish market. In order to know which one to pick, one need not do anything more than observe which ones are busy and where the locals go and eat as they are getting off of work.

Here was my meal of toro and uni searved in a bowl of rice accompanied by green tea and a bowl of miso soup. Yum!

I am on vacation right now in California (enjoying some of the freshest seafood this country has to offer) and will start a new series on last year's trip to Japan with my brother next week. Be well everyone!