While eating at La Chatilla restaurant on Calle de San Augustín in Logroño my brother Evan and I were playing with the panoramic stitching mode of his new camera. We decided to make triptics. As I was looking at them tonight I decided that they would best go together as a triptic themselves.

If you are ever in Logroño I highly recommend eating at La Chatilla. They have the best carpaccio I've ever eaten. First they take beef tenderloin, pound it flat it then and roll it with foie. Next, they slice it thin as paper. Last they artfully arrange it on a platter and drizzle it with cold pressed olive oil and balsamico. If it is possible for carpaccio to melt in your mouth, this carpaccio one does.

You might need a cigarette afterwards.